Cancer Fighting Juices – Juicing For Cancer


So, the biopsy results are back and your oncologist doesn’t look too pleased. Maybe you or somebody you care about has been fighting cancer for a while now.

Cancer is one of those illnesses most people would rather speak of in hushed tones, it a dreaded killer. Managing cancer using pharmaceutical interventions has been the hardest and perhaps the most costly affair in the modern day.

Now enter fruit and vegetable juices. Cancer fighting juices are a revered way to manage and treat the illness. Juicing for cancer is by far the cheapest intervention cancer sufferers can undertake. Not just on the pocket but also no nasty side effects.


Cancer Cells Cancer Fighting Juices


How Do Cancer Fighting Juices Assist With Beating Cancer

Cancer patients struggle with excess weight loss due to the treatment options offered. Digestive problems are common which deprives the patient’s body of nutrients.

Juicing, therefore, is an excellent option for getting valuable much needed nutrients and vitamins. Juicing recipes for cancer patients make it a whole lot easier for the body to absorb any nutritional components it may be deprived of on account of the illness.

The most effective way to make use of fruit and vegetable juices would be as part of a juice cleanse which means the cancer patient consumes nothing but water, fruit and vegetable juice during the treatment period. Sometimes, the patient may indulge in the juice treatment for days at a time.


Juicing Benefits For Cancer Patients

Cancer fighting juices provide a patient with a multiplicity of nutritional benefits. From concentrated phytonutrients and vitamins which may include electrolyte-rich water, enzymes, anti-inflammatory agents, carotenoids, and antioxidants among other factors.

These ingredients cleanse the kidneys and the liver, neutralize free radicals, enhance the body’s immune function. Also countering acidosis which allows the cancer cells to thrive by creating an alkaline milieu in the patient’s body. A combination of these factors is essential for complete cancer recovery.


Green Cancer Fighting Juices


What Should You Juice To Cure Cancer

Some vegetables you might want to incorporate in your cancer fighting juices include the likes of green asparagus, carrots, broccoli, cabbage, beetroot, beet tops, kale and cauliflowers.

Peppers also have great cancer fighting abilities and come highly recommended. Juicing benefits for cancer patients also arise from juicing fruits.

Fruits you should try include whole purple grapes, skins and seeds included, blueberries, black raspberries, strawberries, red raspberries, especially peaches and apricots.

Any fruit with dark blue or purple skin coloring is highly recommended. Other recommendations are raw pineapples and tomatoes which also have exceptional cancer fighting properties.

By all means, avoid citrus fruits as these contain a class of substances known as Psolarens. These compounds absorb the sun’s harmful UV radiation. Which can lead to DNA damage from radiation which is the last thing you need when fighting cancer.

Antioxidants protect your cells and lower your risk of cancers. They are found in most natural foods. However, it’s worth knowing which foods contain the highest levels.

Find alternative sources of Vitamin C which is known to stimulate the production of antibodies. Antibodies, also known as immunoglobulins help identify and neutralize foreign objects.

Which may include but aren’t limited to cancer cells. Their associates are white blood cells, which protect the body against bacterial infections.


How To Integrate Cancer Fighting Juices

It is advised to introduce cancer fighting juices gradually. As opposed to going cold turkey on chemo and settling on juicing. There are actually reported instances of auto intoxication and death.

This is explained by the release of toxins into patients system as the body tries to detoxify. So, start slow. Consume about four ounces of fruit and vegetable juice per day for a week.

Gradually increase your intake of cancer fighting juices from four ounces a day in subsequent weeks. Leading up to 32 ounces or more each day.

The risks associated with cancer fighting juices include sugar spiking which is as a result of truly expressed juices bypassing any digestion mechanism and instead, gets absorbed directly.

Fruit juices and concentrated amounts of expressed beet or carrot juice can cause sugar spikes. High levels of sugar are cancer-friendly so keep that in mind.